cheese cubes

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 7

4 discs (à approx. 100 g) medieval Gouda cheese
1 (approx. 100 g) large slice of cooked ham
2 Eggs
30 g Flour
75 g Breadcrumbs

Directions

1
Cheese rind. Cut ham to the size of the cheese slices. First put cheese, then ham and again cheese on top of each other and cut into cubes. Beat the eggs. Turn cheese cubes first in flour, then in egg and breadcrumbs.

Nutrition Facts

KCAL
260 kcal

CARBS
9 g

FATS
17 g

PROTEINS
24 g

Categories & Tags

Snacks/PartySilverster