Cheese crumble cake with cranberries (tableau)

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
4 1
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 16
  • 1 Basic recipe for short pastry
  • 100 g Butter
  • 150 g Flour
  • 50 g Sugar
  • 1-2 TEASPOONS Cinnamon
  • 1 pinch Salt
  • 1 Basic recipe for quark mass
  • 75 g thickened wild cranberries (glass)

Directions

  1. 1

    Prepare the short pastry. Melt butter for the crumbles. Add flour, sugar, cinnamon, butter and salt to the crumbles. Also chill. Prepare quark mixture. Pour the curd mixture into the mould. Spoon cranberries into the quark.

  2. 2

    Smooth the mixture. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower shelf for approx. 45 minutes. After approx. 15 minutes baking time, spread the crumbles evenly on the quark mixture and bake until done. Leave to rest for approx. 30 minutes with the oven door open. Remove and let cool off. Remove the short pastry from the edge of the springform pan with a knife

  3. 3

    Waiting time approx. 4 1/2 hours. , KH g

Categories & Tags

Cakes & PastriesAutumnCake