Cheese crisps with radishes
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 2 Radishes
- 1 (25 g) low-fat slice of cheese
- 1 washer Wholegrain rye crispbread
- 7-10 Tbsp colourful pepper
- 7-10 Tbsp Marjoram
Directions
- 1
Clean and wash the radishes and cut them into thin slices. Cut the cheese slice into triangles. Cover crispbread with cheese and radishes. Sprinkle with pepper and garnish with marjoram.
Nutrition Facts
KCAL
100 kcal
100 kcal
CARBS
8 g
8 g
FATS
4 g
4 g
PROTEINS
8 g
8 g
More Delicious Recipes
