Cheese and Potato Mash
DIFFICULTY
very easy
very easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 800 g floury potatoes
- 7-10 Tbsp Salt
- 75 g Parmesan (piece)
- 1 Garlic clove
- 100 ml hot milk
- 2 TABLESPOONS Mascarpone
Directions
- 1
Peel and wash the potatoes. Cover and cook in boiling salted water for about 20 minutes. Grate the Parmesan finely. Peel garlic and chop finely. Drain potatoes. Mash them with a potato masher, first add milk, then stir in parmesan, garlic and mascarpone.
- 2
Season to taste with salt.
Nutrition Facts
KCAL
310 kcal
310 kcal
CARBS
25 g
25 g
FATS
17 g
17 g
PROTEINS
11 g
11 g
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