Cheese and cream cake with fruit

Name: Cheese and cream cake with fruit
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 200 g Flour; 150 g Sugar; 75 g Butter; 3 Eggs (size M); 1 TEASPOON Baking Powder; 1 pinch Salt; 500 g Low-fat curd; 3 packages Vanillin sugar; 1 package Almond-flavoured pudding powder; 1 TABLESPOON Lemon juice; 100 ml Sunflower oil; 300 ml Milk; 2 (200 g each) Cup of whipped cream; 1 (approx. 100 g) big kiwi; 150 g Strawberries; 7-10 Tbsp Mint; 1/2 TEASPOON Icing sugar for dusting; 7-10 Tbsp Cling film; 7-10 Tbsp Grease; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

200 g Flour
150 g Sugar
75 g Butter
3 Eggs (size M)
1 TEASPOON Baking Powder
1 pinch Salt
500 g Low-fat curd
3 packages Vanillin sugar
1 package Almond-flavoured pudding powder
1 TABLESPOON Lemon juice
100 ml Sunflower oil
300 ml Milk
2 (200 g each) Cup of whipped cream
1 (approx. 100 g) big kiwi
150 g Strawberries
7-10 Tbsp Mint
1/2 TEASPOON Icing sugar for dusting
7-10 Tbsp Cling film
7-10 Tbsp Grease
baking paper

Directions

1
Knead the flour, 75 grams of sugar, butter in flakes, one egg, baking powder and salt into a smooth short pastry. Wrap in cling film and refrigerate for about 30 minutes. Roll out 2/3 of the dough on the bottom of a greased springform pan (26 cm Ø) and place the edge of the springform pan around the bottom.
2
Form the rest of the dough into a roll and press it four centimetres high at the edge of the mould. Cut off the edge to an even height of 2.5-3 centimetres with a dough wheel and prick the base several times with a fork.
3
Separate remaining eggs. Beat egg whites until stiff. Mix quark, egg yolk, remaining sugar, a packet of vanillin sugar, pudding powder, lemon juice and oil. Add milk bit by bit while stirring. Finally fold in the beaten egg white and spread the mixture on the dough.
4
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 40 to 45 minutes. Roll out the short pastry remnants, cut out four or five small biscuits as desired and place on a baking tray lined with baking paper.
5
Spread with cream. Let the finished cake cool in the mould on a cake rack. Put the cookies into the hot oven and bake them for ten minutes until golden brown. Let them cool down as well. Peel the kiwi, cut into slices and use a mould to cut out small flowers.
6
Wash the strawberries, dab dry, clean and halve. Whip the rest of the cream and the remaining vanilla sugar until stiff and place in a piping bag with a perforated spout. Remove the cake from the springform pan and decorate with thick cream patches.
7
Decorate with fruit, biscuits and mint. (You may want to place kiwis on the cream just before serving or place them so that the kiwi slices lie on a cookie or half a strawberry). Dust the cake edge with icing sugar.