Chakalaka (medium hot)

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cut onions into fine strips. Finely chop the garlic and the chilli pepper. Slice the white cabbage and the carrots.

2. 2

   Fry the onions, garlic and chillies in half the oil. Add the peppers and cook for about 4 minutes while stirring.

3. 3

   Then add the cabbage, the carrots, the cayenne pepper, the paprika powder and the rest of the oil and stir-fry until the vegetables are cooked slightly firm to the bite. Add the peas and season with salt and pepper.

4. 4

   Let simmer for a short time.

5. 5

   This is served with rice (vegetarian) or meat (e.g. chicken, lamb).