Chai latte cake with blueberries

AUTHOR
Eunice Scott
DIFFICULTY
very easy
RATING
4 2
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 24
  • 250 g Milk
  • 4 TABLESPOONS Chai powder
  • 350 g Sugar
  • 400 g Butter or margarine
  • 1 package Vanillin sugar
  • 1 pinch Salt
  • 7 Eggs (size M)
  • 500 g Flour
  • 1 1/2 packs Baking Powder
  • 200 g Dark chocolate
  • 350 g frozen blueberries
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Bring the milk to the boil and stir in the powder. Let the milk cool down. Mix fat, sugar, vanillin sugar and salt in a bowl until creamy with the whisks of the hand mixer. Stir the eggs one after the other into the fat-sugar mixture.

  2. 2

    Also stir in the milk. Mix flour and baking powder and stir into the mixture quickly. Roughly chop the chocolate and fold in.

  3. 3

    Grease a fat pan of the oven (36 x 41 cm) and dust with flour. Add the dough and smooth it down. Bake the cake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 40-45 minutes.

  4. 4

    Spread blueberries on the cake after about 15 minutes of baking time. Remove the cake and let it cool on a cake rack. Dust with icing sugar.

Nutrition Facts

KCAL
340 kcal
CARBS
36 g
FATS
19 g
PROTEINS
6 g