Cevapcici with tomato rice

Name: Cevapcici with tomato rice
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g frozen peas; 1,25 l Tomato juice; 200 ml Chicken soup (instant); 2 Onions; 5 Garlic cloves; 250 g Long grain rice; 700 g mixed minced meat (better: beef); 7-10 Tbsp Salt; 1 TEASPOON Sweet peppers; 1 TEASPOON dried marjoram; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil; 7-10 Tbsp Sugar; 7-10 Tbsp Parsley

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g frozen peas
1,25 l Tomato juice
200 ml Chicken soup (instant)
2 Onions
5 Garlic cloves
250 g Long grain rice
700 g mixed minced meat (better: beef)
7-10 Tbsp Salt
1 TEASPOON Sweet peppers
1 TEASPOON dried marjoram
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil
7-10 Tbsp Sugar
7-10 Tbsp Parsley

Directions

1
Defrost the peas. Bring tomato juice and stock to the boil. Meanwhile peel onions and garlic. Chop 1 onion finely. Add rice and diced onion to the tomato juice and cook in it until the liquid is absorbed and the rice is soft.
2
In the meantime, grate the remaining onion over the mince. Press 3 cloves of garlic through a garlic press and add them to the minced meat with paprika and marjoram and mix. Season with salt and pepper. Shape the minced meat into 7-8 cm long rolls about 20 thumb-thick.
3
Heat the oil in a coated pan. Fry the rolls for 5-6 minutes in portions. Remove the finished rolls and keep warm. Squeeze 2 cloves of garlic and add to the rice with the peas.
4
Heat the peas in the rice while stirring and season to taste with a little salt, sugar and pepper. Arrange rice and minced rolls on preheated plates, garnish with parsley.