Cevapcici on skewers with crostini and salad

Name: Cevapcici on skewers with crostini and salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Lamb's lettuce; 1 Cucumber; 400 g Tomatoes; 2 red onions; 1 Garlic clove; 1 red chilli pepper; 800 g Minced beef; 1 TEASPOON Noble sweet paprika; 7-10 Tbsp Salt; 2 TABLESPOONS Aiwar (spicy-hot spice paste); 2 TABLESPOONS Breadcrumbs; 4 TABLESPOONS Wine vinegar; 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 12 wooden skewers

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Lamb's lettuce
1 Cucumber
400 g Tomatoes
2 red onions
1 Garlic clove
1 red chilli pepper
800 g Minced beef
1 TEASPOON Noble sweet paprika
7-10 Tbsp Salt
2 TABLESPOONS Aiwar (spicy-hot spice paste)
2 TABLESPOONS Breadcrumbs
4 TABLESPOONS Wine vinegar
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper
12 wooden skewers

Directions

1
Sort the lamb's lettuce, wash and shake dry. Wash, clean and chop the cucumber and tomatoes. Peel 1 onion and cut into strips.
2
For the mince 1 onion and garlic peel and chop finely. Wash, clean and chop the chilli. Knead minced meat, onion, garlic, chili, paprika, 1 teaspoon salt, aiwar and breadcrumbs to a smooth dough. Spread the dough onto 12 skewers. Fry them portion by portion in a hot grill pan for about 8 minutes all around.
3
Season cucumber, tomatoes and onion with vinegar, oil, salt and pepper. Fold in lamb's lettuce. Serve with flat bread spread with aiwar and sour cream with herbs.