Celery puree with parsley

Name: Celery puree with parsley
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Celeriac; 200 g Whipped cream; 200 ml Vegetable broth; 2 Bay leaves; 2-3 stem(s) Parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Celeriac
200 g Whipped cream
200 ml Vegetable broth
2 Bay leaves
2-3 stem(s) Parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg

Directions

1
Wash, peel and dice the celery. Put it in a pot and pour cream and broth over it. Add bay leaves and cook for about 20 minutes. Wash parsley, shake dry and chop coarsely
2
Drain the celery. Collect the cooking liquid in a bowl. Remove bay leaves. Crush the celery cubes and season with salt, pepper and nutmeg. Add some more cooking liquid if necessary. Stir in parsley, arrange the puree in 4 bowls
3
Preparation time 30-40 minutes