Cauliflower mince casserole

Name: Cauliflower mince casserole
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 cauliflower (about 1,2 kg); 7-10 Tbsp salt, white pepper; 2 medium-sized onions; 1 TABLESPOON Oil; 600 g minced meat; 2-3 TABLESPOONS Tomato paste; 1 package (500 g) chunky tomatoes; some stem(s) Basil; 1 TEASPOON + 1 tablespoon butter/margarine; 200 g Sour cream or; 7-10 Tbsp clotted cream; 4-5 Tbsp Breadcrumbs

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 cauliflower (about 1,2 kg)
7-10 Tbsp salt, white pepper
2 medium-sized onions
1 TABLESPOON Oil
600 g minced meat
2-3 TABLESPOONS Tomato paste
1 package (500 g) chunky tomatoes
some stem(s) Basil
1 TEASPOON + 1 tablespoon butter/margarine
200 g Sour cream or
7-10 Tbsp clotted cream
4-5 Tbsp Breadcrumbs

Directions

1
Clean and wash the cauliflower and divide it into florets. Cook in boiling salted water for 6-8 minutes. Drain the cauliflower
2
Peel and finely dice the onions. Fry in hot oil. Add minced meat and fry until crumbly. Season with salt and pepper. Stir in tomato paste and tomatoes
3
Wash the basil and, except for something to garnish, finely
4
cut. Mix basil into the mince. Pour the chopped tomato mixture into a large greased casserole dish. Spread the cauliflower on top. Season sour cream with salt and pepper
5
Pour the sour cream over the cauliflower. Add breadcrumbs and fat in flakes. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas mark 3) for 25-30 minutes. Garnish with rest of basil
6
Drink: beer or spritzer