Carrot spaghetti with peanuts

Name: Carrot spaghetti with peanuts
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg Carrots; 1 pinch Sugar; 1 pinch Salt; 1 small bunch Spring onions; 1 Garlic clove; 3 TABLESPOONS Olive oil; 7-10 Tbsp Juice of 1 lemon; 4 TABLESPOONS Sesame paste (tahini); 3 TABLESPOONS dark soy sauce; 1 TEASPOON demerara sugar; 100 g salted roasted peanuts; 7 stems Basil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

Low calorie, low carb and so incredibly tasty at the same time! Only our carrot pasta with peanuts and a spicy sesame paste sauce can do this.

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg Carrots
1 pinch Sugar
1 pinch Salt
1 small bunch Spring onions
1 Garlic clove
3 TABLESPOONS Olive oil
7-10 Tbsp Juice of 1 lemon
4 TABLESPOONS Sesame paste (tahini)
3 TABLESPOONS dark soy sauce
1 TEASPOON demerara sugar
100 g salted roasted peanuts
7 stems Basil

Directions

1
Clean and peel the carrots and cut them into fine "spaghetti" with a spiral slicer. Sprinkle with sugar and salt and put aside. Clean and wash spring onions and cut into fine rings.
2
Peel and coarsely chop the garlic. Finely blend garlic, oil, lemon juice, sesame paste, soy sauce and brown sugar with a hand blender.
3
Mix carrots, onions and dressing. Coarsely chop the nuts. Wash basil, shake dry and pluck leaves from the stalks. Fold the basil leaves and nuts into the carrot.