Carrot pot

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Peel and wash the carrots and potatoes and cut them into pieces. Peel onions and cut into slices. Dice bacon. Fry as small dumplings from the skin and in hot oil until golden brown.

2. 2

   Add the bacon and onions and fry. Add vegetables and sauté briefly. Pour on broth and cook for about 20 minutes. Season stew with salt and pepper. Wash parsley, dab dry and chop.

3. 3

   Sprinkle over the stew.

Nutrition Facts

KCAL
520 kcal

CARBS
17 g

FATS
40 g

PROTEINS
17 g