Carrot-celery raw food

Name: Carrot-celery raw food
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Celery; 2 large carrots; 1/4 l Buttermilk; 1 TABLESPOON Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Salad leaves; 7-10 Tbsp Lemon slices, grated lemon peel and parsley

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Celery
2 large carrots
1/4 l Buttermilk
1 TABLESPOON Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Salad leaves
7-10 Tbsp Lemon slices, grated lemon peel and parsley

Directions

1
Celery and carrots peel, wash and cut into very fine sticks. Mix buttermilk and lemon juice. Season to taste with salt and pepper. Mix half of the marinade and vegetables.
2
Wash and drain the lettuce leaves and put them on the plates. Spread carrot-celery raw vegetables on top. Garnish with slices of celery and parsley. Add the remaining buttermilk marinade garnished with the grated lemon peel.