Carrot and apple juice

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Peel the carrots and cut them into pieces. Wash the apples and cut them into pieces as well. Put the carrots, apples and sugar in a steam juicer and juice them for one hour. After 45 minutes, pour a bottle of juice and pour it over the carrots and apples again.

2. 2

   Stir the preserving aid into the hot juice and immediately fill the juice into bottles and seal them. Results in 2 1/2 to three litres of juice.