Caramelized turnip sticks for Kasseler

Name: Caramelized turnip sticks for Kasseler
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 800 g Kassel; 1.5 kg Turnips; 200 g Sugar; 1/4 l Vegetable broth (instant); 3 Bay leaves; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Vinegar (e.g. apple vinegar); 2-3 stem(s) Thyme; 1 medium onion; 40 g Butter or margarine

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

800 g Kassel
1.5 kg Turnips
200 g Sugar
1/4 l Vegetable broth (instant)
3 Bay leaves
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Vinegar (e.g. apple vinegar)
2-3 stem(s) Thyme
1 medium onion
40 g Butter or margarine

Directions

1
Wash the cured pork, dab dry and place on a fat pan. Pour on 1/4 litre of water and cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour. From time to time, pour over roast stock.
2
In the meantime, clean and wash the turnip. Cut into slices, peel and cut into sticks. Put sugar in a pot and let it caramelize at medium heat. Deglaze with broth. Add the turnip sticks and bay leaf and stew covered for about 10 minutes.
3
Season with salt and pepper. Add vinegar and cook open for another 10 minutes. In the meantime, wash the thyme, dab dry and pluck. Peel and finely chop the onion. Heat the fat in a pan and fry the onion.
4
Add thyme. Cut the cured pork. Arrange turnips with pork on a plate and add the onion and thyme mixture. Boiled potatoes taste good with it.