Caramelized chicken pieces
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 1 ready-to-cook chicken (1.2 kg)
- 100 g Shallots
- 250 g yellow and green zucchini
- 200 g yellow and red cherry tomatoes
- 3 fresh stems sage
- 1-2 red chillies
- 4 TABLESPOONS Sugar
- 4 Bay leaves
- 200 ml Red wine vinegar
- 7-10 Tbsp Salt
- 3 TABLESPOONS Lemon juice
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Lemon wedges
Directions
- 1
Cut the chicken into 6 pieces, wash and pat dry. Peel the shallots. Clean, wash and slice the zucchini. Clean and wash the tomatoes as well. Wash sage, chop roughly.
- 2
Carve the chilli lengthwise, remove the seeds and cut the pods into rings. Melt the sugar in the roaster while stirring until golden brown. Add shallots and bay leaf. Deglaze with vinegar and 1/2 litre water.
- 3
Add prepared vegetables and sage. Season with salt, chilli and lemon juice. Cook everything for about 5 minutes at high heat. Sprinkle chicken parts with salt and paprika and place on the vegetables. Braise in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 35 minutes.
- 4
Season again and serve garnished with lemon.
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