Caramelized asparagus with strawberries and green pepper

Name: Caramelized asparagus with strawberries and green pepper
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4-5 Stem(s) Tarragon; 300 g Strawberries; 3 TABLESPOONS Strawberry Jam; 1 TABLESPOON pale wine vinegar; 30 g Butter; 1 TEASPOON pickled green peppercorns; 500 g white asparagus; 7-10 Tbsp Salt; 1 TEASPOON + 1 tablespoon of sugar; 2-3 TABLESPOONS Oil

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4-5 Stem(s) Tarragon
300 g Strawberries
3 TABLESPOONS Strawberry Jam
1 TABLESPOON pale wine vinegar
30 g Butter
1 TEASPOON pickled green peppercorns
500 g white asparagus
7-10 Tbsp Salt
1 TEASPOON + 1 tablespoon of sugar
2-3 TABLESPOONS Oil

Directions

1
Wash tarragon and shake dry. Pluck the leaves from the stalks except for a little to garnish and chop them coarsely. Sort, wash, clean and finely dice the strawberries. Mix strawberry jam with vinegar and 3-4 tbsp. water, bring to the boil. Add strawberry cubes, butter, chopped tarragon and pepper, simmer for about 1 minute, remove from heat
2
Wash and peel the asparagus and cut off the woody ends. Boil the asparagus in simmering salted water with 1 teaspoon sugar for about 10 minutes until very firm to the bite, depending on the thickness. Remove the asparagus
3
l in a large pan. Fry the asparagus in it in portions until brown. Sprinkle with 1 tbsp. sugar and caramelise, season with a little salt. Arrange asparagus and strawberry compote, garnish with tarragon. Bread tastes good with it
4
Tip: Do not throw away asparagus shells and cooking stock, but boil them for e.g. a soup