Blueberry muffins
DIFFICULTY
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
6
- 120 g Whole spelt flour
- 140 g Spelt flour
- 1 1/2 TSP. Baking Powder
- 1/2 TEASPOON Baking soda
- 1 untreated orange
- 1 Egg
- 150 g demerara sugar
- 80 ml Rapeseed oil
- 200 ml Buttermilk
- 200 g Blueberries
Directions
- 1
Wash the orange and rub the peel. Mix all dry ingredients together (including the orange peel).
- 2
Stir the wet ingredients and mix only very slightly with the dry ones.
- 3
Carefully fold in the blueberries so that they do not break. Frozen goods can also be used and then fold in frozen. Preheat the oven to 180°C/circulating air and place the muffins in a muffin pan lined with paper sleeves.
- 4
20 - 25 Bake - Make a stick test.
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