Caramel Pecan Nut Cookies

Name: Caramel Pecan Nut Cookies
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 60
Ingredients: 100 g soft caramel sweets; 100 g Pecan kernels; 250 g soft butter; 100 g demerara sugar; 1 package Bourbon vanilla sugar; 2 Eggs (size M); 350 g Flour (Type 550); 1 TEASPOON Baking Powder; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 60

100 g soft caramel sweets
100 g Pecan kernels
250 g soft butter
100 g demerara sugar
1 package Bourbon vanilla sugar
2 Eggs (size M)
350 g Flour (Type 550)
1 TEASPOON Baking Powder
baking paper

Directions

1
Cut candies into small cubes, chop pecans. Cream butter, sugar and vanilla sugar with the whisk of the hand mixer. Stir in eggs one after the other. Mix flour and baking powder, add to the fat-egg mixture and stir evenly.
2
Fold in diced candy and nuts. Place the dough by the teaspoon on 3 baking trays lined with baking paper with a large gap between them. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes.
3
Allow to cool on cake racks.