Caramel cupcake with apples
easy
90 mins
90 mins
Ingredients
- 375 g Apples
- 7-10 Tbsp Juice and peel of 1/2 untreated orange
- 1/4 l Milk
- 300 g Sugar
- 5 Eggs (size L)
- 1 Egg yolk (size L)
- 7-10 Tbsp pulp of 1 vanilla pod
- 250 g Butter or margarine
- 400 g Flour
- 2 TEASPOONS Baking Powder
- 7-10 Tbsp Flour
- 7-10 Tbsp Fat and breadcrumbs
- 7-10 Tbsp Icing sugar
Directions
- 1
Wash apples, quarter them, remove seeds, cut them into pieces and sprinkle with orange juice. Warm the milk. Slowly melt 50 g sugar over medium heat until it has a
- 2
Add milk while stirring and bring to the boil. Let it cool down a little bit. Mix 2 eggs, egg yolks, 50 g sugar and vanilla pulp. Add to the caramel milk and stir at low heat until a slightly thick-creamy consistency is obtained.
- 3
Do not let it boil! Take it off the stove. Beat the fat until fluffy. Gradually add the remaining sugar and eggs and stir until creamy. Mix flour and baking powder and stir in together with the orange peel and caramel cream.
- 4
Dab apple pieces dry, roll in flour and fold into the dough. Pour the dough into a greased pancake tin (2 litres capacity) sprinkled with breadcrumbs. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 70-80 minutes.
- 5
Leave to rest in the mould for 10 minutes. Turn onto a cake rack and let it cool down. Dust with icing sugar. Makes about 20 pieces.
More Delicious Recipes
