Cappuccino Cups

Name: Cappuccino Cups
Cook time: 1 h
Total time: 1 h
Yield: 54
Ingredients: 175 g Whole milk couverture; 175 g soft butter; 50 g Plate grease (e.g. Palmin); 75 g Icing sugar; 2 coated Tsp Espresso powder (instant); 7-10 Tbsp Cocoa

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 54

175 g Whole milk couverture
175 g soft butter
50 g Plate grease (e.g. Palmin)
75 g Icing sugar
2 coated Tsp Espresso powder (instant)
7-10 Tbsp Cocoa

Directions

1
Coarsely chop the chocolate coating and melt in a hot water bath. Cool down for about 15 minutes
2
Cream butter, lukewarm plate-fat and icing sugar for about 6 minutes. Stir in espresso powder briefly. Gradually stir in the liquid chocolate coating while stirring
3
Pour the cream into a piping bag with a medium-sized perforated spout and squirt into the praline cups. Chill for about 2 hours until the cream is firm. Dust with cocoa