Cantuccini cherry tiramisu

Name: Cantuccini cherry tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1⁄4 l cold espresso; 2 TEASPOONS Cinnamon; 500 g Mascarpone; 500 g Cream curd; 6 TABLESPOONS Amaretto; 125 g Sugar; 2 packages Cream stabiliser; 1 glass (720 ml) Sour cherries; 500 g Cantuccini; 2 TABLESPOONS Cocoa; 1-2 TABLESPOONS Icing sugar; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

1⁄4 l cold espresso
2 TEASPOONS Cinnamon
500 g Mascarpone
500 g Cream curd
6 TABLESPOONS Amaretto
125 g Sugar
2 packages Cream stabiliser
1 glass (720 ml) Sour cherries
500 g Cantuccini
2 TABLESPOONS Cocoa
1-2 TABLESPOONS Icing sugar
baking paper

Directions

1
Mix coffee and cinnamon. Stir mascarpone, curd and amaretto until smooth. Mix sugar and cream setting and stir in. Drain the cherries well.
2
Place four dessert rings (8 cm Ø; 4 cm high) on a tray lined with baking paper. Line the bottom with 125 g cantuccini. Sprinkle with 5-6 tbsp. cinnamon coffee, spread 1⁄4 cream on top and smooth it down.
3
Spread half the cherries on top. Cover with 125 g cantuccini and sprinkle with 5-6 tbsp. cinnamon coffee. 1⁄4 Spread cream on top and smooth it down.
4
Layer the remaining ingredients as in the tip. Chill rings and mould overnight. Just before serving, dust the tiramisu with cocoa and icing sugar or decorate with chocolate fir trees.