Cannelloni \"Nizzastyle\"

Name: Cannelloni \"Nizzastyle\"
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 glass (314 ml) whole artichoke hearts in stock; 1 glass (370 ml) Roasted peppers; 1 tin(s) (185 g) Tuna fish natural; 500 g Courgette; 1 Onion; 2 Garlic cloves; 2 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper, sugar; 200 g Fresh cream; 100 g Tapenade (olive paste; glass); 1 package (250 g) Cannelloni; 400 g cherry tomatoes; 2 TABLESPOONS Butter; 2 TABLESPOONS Tomato paste; 125 g Mozzarella; 1 large disposable piping bag

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 glass (314 ml) whole artichoke hearts in stock
1 glass (370 ml) Roasted peppers
1 tin(s) (185 g) Tuna fish natural
500 g Courgette
1 Onion
2 Garlic cloves
2 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper, sugar
200 g Fresh cream
100 g Tapenade (olive paste; glass)
1 package (250 g) Cannelloni
400 g cherry tomatoes
2 TABLESPOONS Butter
2 TABLESPOONS Tomato paste
125 g Mozzarella
1 large disposable piping bag

Directions

1
Drain artichokes, peppers and tuna separately. Clean, wash and very finely dice the zucchini. Peel and finely dice the onion. Peel garlic and chop finely. Heat oil in a pan.
2
Fry the zucchini, onion and garlic for 2-3 minutes. Season with salt and pepper. Dice artichokes and roasted peppers very finely. Mix crème fraîche and tapenade together. Mix with artichokes, paprika, tuna and the zucchini mixture.
3
Season the mixture with salt and pepper.
4
Pour the mixture into the cannelloni using a piping bag. Spread the rest of the filling on the bottom of an ovenproof dish. Place the cannelloni in 2 layers on top.
5
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash the tomatoes. Heat butter in a pan. Sauté the tomatoes for about 1 minute. Add tomato paste and sauté briefly.
6
Deglaze with 200 ml water, bring to the boil once and season everything with salt, pepper and 1 pinch of sugar. Pour the tomatoes over the cannelloni. Dice the mozzarella and sprinkle over the cannelloni. Bake in a hot oven for about 35 minutes.