Cake in a glass as a present: with cherries and chocolate

Name: Cake in a glass as a present: with cherries and chocolate
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 250 g Flour; 3 TSP Baking Powder; 125 g Sugar; 1 egg (size M); 250 ml Milk; 80 ml Oil; 1/2 370- ml de bocal de cerises acides; 50 g Dark chocolate; 7-10 Tbsp Oil; 7-10 Tbsp Aluminium foil

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

250 g Flour
3 TSP Baking Powder
125 g Sugar
1 egg (size M)
250 ml Milk
80 ml Oil
1/2 370- ml de bocal de cerises acides
50 g Dark chocolate
7-10 Tbsp Oil
7-10 Tbsp Aluminium foil

Directions

1
Mix flour, baking powder and sugar in a bowl. Whisk egg, milk and oil with a whisk. Add the flour mixture, stir briefly
2
Drain the cherries and cut them in half. Chop the chocolate and fold into the dough with the cherries
3
Grease glasses and fill up to approx. 1/3 with dough. Bake in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: level 2) for approx. 35 minutes (test with sticks!)
4
In the meantime, bring a pot of water to a boil, place 6 suitable lids and preserving rings in it, boil for about 2 minutes, remove from the pot and let it drain on a tea towel
5
Remove the jars and close them directly with preserving rings, lids and clips. Allow to cool down
6
Cake can be kept unopened for at least 4 weeks