Buttermilk waffles with apple compote

Name: Buttermilk waffles with apple compote
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 kg sour apples (e.g. Boskop); 7-10 Tbsp Juice of 1 lemon; 200 ml clear apple juice; 1 package Vanillin sugar; 90 g Sugar; 60 g Butter or margarine; 250 g Flour; 1 1/2 TSP. Baking Powder; 1/2 TEASPOON Salt; 500 ml Buttermilk; 2 Eggs (size M); 2 TABLESPOONS Icing sugar; 200 g Fresh cream; 7-10 Tbsp Cinnamon; 7-10 Tbsp Grease

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

1 kg sour apples (e.g. Boskop)
7-10 Tbsp Juice of 1 lemon
200 ml clear apple juice
1 package Vanillin sugar
90 g Sugar
60 g Butter or margarine
250 g Flour
1 1/2 TSP. Baking Powder
1/2 TEASPOON Salt
500 ml Buttermilk
2 Eggs (size M)
2 TABLESPOONS Icing sugar
200 g Fresh cream
7-10 Tbsp Cinnamon
7-10 Tbsp Grease

Directions

1
Wash, peel and quarter apples, cut out the core. Cut apples into cubes and sprinkle with lemon juice. Boil up apple juice, vanilla sugar, 75 g sugar and apples in a pot.
2
Simmer at low heat for about 5 minutes. Fill the compote into a bowl and let it cool down. In the meantime melt the fat in a small pot and let it cool down a little. Mix flour, 15 g sugar, baking powder and salt in a bowl.
3
Whisk buttermilk and eggs. Pour into the flour mixture while stirring and mix to a smooth, thin wafer dough. Finally stir in liquid fat. Preheat waffle iron, grease well.
4
Bake 8 waffles in a row. Stir the crème fraîche until smooth. Dust the waffles with icing sugar and serve with apple compote and crème fraîche. Dust with cinnamon.