Buttercream

Name: Buttercream
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 100 g Sugar; 1 egg (size M); 3 Egg yolk (size M); 250 g soft butter

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

100 g Sugar
1 egg (size M)
3 Egg yolk (size M)
250 g soft butter

Directions

1
Let sugar and 50 ml water simmer for about 15 minutes to a syrup. Take the syrup off the stove and let it cool down. Beat the egg and egg yolks until light and creamy, slowly stir in the syrup. Let the egg mixture cool down while stirring occasionally.
2
Whip the butter until light and creamy. Stir in the egg-sugar mixture in portions. Continue stirring until smooth.