Burger with grilled vegetables

Name: Burger with grilled vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 300 g Courgette; 1/2 red, yellow and green peppers; 1 Vegetable Onion; 1 Onion; 60 g dried tomatoes in oil; 600 g mixed minced meat; 2 TABLESPOONS Tomato paste; 7-10 Tbsp dried Italian herbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 (300 g) American Hamburger Wheat Soft Roll; 4 TABLESPOONS Salad cream (16 % fat); 4 TABLESPOONS Ketchup

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

300 g Courgette
1/2 red, yellow and green peppers
1 Vegetable Onion
1 Onion
60 g dried tomatoes in oil
600 g mixed minced meat
2 TABLESPOONS Tomato paste
7-10 Tbsp dried Italian herbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 (300 g) American Hamburger Wheat Soft Roll
4 TABLESPOONS Salad cream (16 % fat)
4 TABLESPOONS Ketchup

Directions

1
Wash, clean and slice the zucchini. Clean, wash and cut the peppers into wide strips. Peel onions and cut vegetable onion into rings. Cut the remaining onion into fine cubes.
2
Dab tomatoes dry. Knead minced meat, diced onion, tomato paste and Italian herbs. Season with salt and pepper and form into 4 flat meatballs. Grill the meatballs on the hot grill for about 15 minutes.
3
Add the vegetables after about 5 minutes. If necessary, place the vegetables in a grill tray, thereby doubling the grilling time approx. Remove meat and vegetables from the grill and keep warm. Place the bread roll halves on the grill for 3 minutes, turning them over.
4
Cover with salad cream, meat, vegetables and ketchup.