Burger with BBQ sauce

Name: Burger with BBQ sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 6 Gherkins; 3 Onions; 50 ml + 1 tablespoon fruit vinegar; 100 g demerara sugar; 1 red chilli pepper; 7-10 Tbsp Salt; 200 g Tomato ketchup; 50 ml Coffee; 2 TABLESPOONS Whiskey; 1 TABLESPOON Honey; 1/4 collar Chives; 2 TABLESPOONS Salad cream (36 % fat); 7-10 Tbsp Pepper; 400 g Minced beef; 2 TABLESPOONS coarse mustard; 2 TABLESPOONS Sunflower oil; 50 g Mini Roman salad; 4 Hamburger roll with sesame seeds

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

6 Gherkins
3 Onions
50 ml + 1 tablespoon fruit vinegar
100 g demerara sugar
1 red chilli pepper
7-10 Tbsp Salt
200 g Tomato ketchup
50 ml Coffee
2 TABLESPOONS Whiskey
1 TABLESPOON Honey
1/4 collar Chives
2 TABLESPOONS Salad cream (36 % fat)
7-10 Tbsp Pepper
400 g Minced beef
2 TABLESPOONS coarse mustard
2 TABLESPOONS Sunflower oil
50 g Mini Roman salad
4 Hamburger roll with sesame seeds

Directions

1
For the relish, pour cucumbers into a sieve, drain and chop finely. Peel 1 onion and chop very finely. Bring the gherkins, onion, 50 ml vinegar and 50 g sugar to the boil and simmer for about 10 minutes. Wash and clean the chillies, remove seeds and dice the flesh very finely. Season the relish with salt and chilli. Put the finished relish in a cool place
2
For the BBQ sauce, boil ketchup, 50 g sugar, 1 tablespoon vinegar, coffee, whiskey and honey. Boil down for about 10 minutes while stirring constantly. Put the sauce in a cool place
3
Wash the chives, shake dry and cut into fine rings. Mix salad cream and chives, season with salt and pepper
4
For the patties, peel 1 onion and chop finely. Knead minced meat, mustard and onion, season with salt and pepper. Shape into 4 patties. Heat the oil in a frying pan and fry the patties for approx. 6 minutes, turning them over
5
Meanwhile peel 1 onion and cut into rings. Remove the finished patties from the pan and keep them warm. Stew the onion rings in the frying fat for about 5 minutes until soft. Season with salt
6
Wash the salad, shake dry and cut into wide strips. Cut the rolls in half horizontally. Spread the upper halves with prepared salad cream. Cover the lower halves with 2-3 tablespoons of BBQ sauce, lettuce, patty, onion rings, relish and the upper halves of the rolls one after the other. Serve with potato wedges and the rest of the BBQ sauce