Buffalo mozzarella with tomato ragout, Serrano ham and toast

Name: Buffalo mozzarella with tomato ragout, Serrano ham and toast
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g Shallots; 1 Garlic clove; 400 g Vine tomatoes; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 4 TABLESPOONS Tequila; 1 package (200 g) Buffalo mozzarella cheese; 100 g Serrano ham

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g Shallots
1 Garlic clove
400 g Vine tomatoes
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
4 TABLESPOONS Tequila
1 package (200 g) Buffalo mozzarella cheese
100 g Serrano ham

Directions

1
Peel the shallots and garlic. Dice the shallots and cut the garlic into thin slices. Wash, clean and slice the tomatoes. Heat oil in a pan.
2
Sauté shallots and garlic for about 5 minutes while turning. After 2 minutes add tomatoes. Season to taste with salt, pepper and sugar. Deglaze with tequila. Remove the pan from the stove. Pluck cheese and ham in pieces.
3
Fold the cheese into the tomatoes, arrange and spread the ham on top. Roasted bread tastes good with it.