Buckwheat pancakes

Name: Buckwheat pancakes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 375 g Buckwheat flour; 425 ml Milk; 2 Eggs (size M); 25 g Sugar; 1 pinch Salt; 2 TABLESPOONS Oil; 1 TABLESPOON Sugar crystals; 150 g Fresh cream; 2 TABLESPOONS Plum jam

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

375 g Buckwheat flour
425 ml Milk
2 Eggs (size M)
25 g Sugar
1 pinch Salt
2 TABLESPOONS Oil
1 TABLESPOON Sugar crystals
150 g Fresh cream
2 TABLESPOONS Plum jam

Directions

1
Put the flour, milk, eggs, sugar and salt into a mixing bowl and work into a smooth dough with the whisk of the hand mixer. Let the dough swell for about 1 hour. Heat oil in a small pan and bake 8 pancakes (approx. 16 cm Ø) one after the other until golden brown.
2
Place 2 pancakes on each plate, sprinkle with sugar crystals and serve with a dash of crème fraîche and plum jam.