Brussels sprouts au gratin

Name: Brussels sprouts au gratin
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 250 g Brussels sprouts; 65 g boneless lean Kasseler cutlet; 1 TEASPOON Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1 washer (40 g) E

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

250 g Brussels sprouts
65 g boneless lean Kasseler cutlet
1 TEASPOON Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1 washer (40 g) E

Directions

1
Clean and wash the Brussels sprouts and cut the stalk. Cook in boiling salted water for about 10 minutes. In the meantime, cut smoked pork loin into strips. Heat the fat in a pan and fry the meat. Drain the Brussels sprouts and quench briefly.
2
Mix the Brussels sprouts and smoked pork loin in an ovenproof dish. Season with salt, pepper and nutmeg. Cut the cheese into strips and place them on the brussels sprouts and Kasseler mixture. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes