Brownies with walnuts

Name: Brownies with walnuts
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 60
Ingredients: 250 g Walnut kernels; 500 g Dark chocolate; 250 g Butter; 7 Eggs (Gr. M); 500 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 300 g Flour; 1/2 package Baking Powder; 200 g Whipped cream; 2 cubes (50 g) white plate fat (e.g. palmine); 7-10 Tbsp crushed pistachios

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 60

250 g Walnut kernels
500 g Dark chocolate
250 g Butter
7 Eggs (Gr. M)
500 g Sugar
2 packages Vanillin sugar
1 pinch Salt
300 g Flour
1/2 package Baking Powder
200 g Whipped cream
2 cubes (50 g) white plate fat (e.g. palmine)
7-10 Tbsp crushed pistachios

Directions

1
Roughly chop the walnuts. Coarsely chop 300 g chocolate and melt with butter in a hot water bath. Cooling
2
Beat the eggs, sugar, vanillin sugar and salt until fluffy. Mix flour and baking powder, sieve on top and fold in. Fold in melted chocolate and walnuts
3
Spread into a greased fat pan (approx. 32 x 39 cm) and bake in a preheated oven (electric cooker: 175 °C / convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Let them cool down
4
Break 200 g chocolate into pieces. Melt with cream and plate-fat while stirring at a mild heat. Leave to cool for about 15 minutes. Spread on the cake, sprinkle with pistachios and cut into quarters. Chill for about 2 hours. Cut into about 60 pieces (approx. 4 x 5 cm). Serve with vanilla ice cream and ready-made chocolate sauce