Brownies with orange cream

Name: Brownies with orange cream
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 85
Ingredients: 7-10 Tbsp Fat and flour; 100 g Walnut kernels; 200 g Dark chocolate; 125 g + 250 g soft butter; 4 eggs , 325 g sugar (Gr. M); 1 package Vanillin sugar; 1 pinch salt, 175 g flour; 50 g ground almonds (without skin); 475 ml Milk; 1 Pckch. Pudding powder "Vanilla"; 1-2 TEASPOONS orange liqueur, 1 teaspoon cocoa; 7-10 Tbsp gold and silver beads and; 7-10 Tbsp Orange strips

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 85

7-10 Tbsp Fat and flour
100 g Walnut kernels
200 g Dark chocolate
125 g + 250 g soft butter
4 eggs , 325 g sugar (Gr. M)
1 package Vanillin sugar
1 pinch salt, 175 g flour
50 g ground almonds (without skin)
475 ml Milk
1 Pckch. Pudding powder "Vanilla"
1-2 TEASPOONS orange liqueur, 1 teaspoon cocoa
7-10 Tbsp gold and silver beads and
7-10 Tbsp Orange strips

Directions

1
Grease baking tray (approx. 35 x 40 cm) and dust with flour. Coarsely chop the walnuts. Break chocolate into pieces, melt with 125 g butter in a hot water bath, cool down a little
2
Beat the eggs, 275 g sugar, vanillin sugar and salt until foamy. Gradually stir in the chocolate mixture. Mix flour, almonds and nuts, stir in. Spread on the baking tray. Bake in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 25 minutes. Cooling down
3
Cut the dough sheet into cubes (approx. 3 x 3 cm) or cut out round. For storage (without cream) keep cool and dry
4
Mix 6 tbsp. milk, 50 g sugar and pudding powder. Boil up the rest of the milk, stir in the pudding powder and simmer for about 1 minute. Let it cool down
5
Whisk 250 g butter for approx. 15 minutes until creamy with the whisk of the hand mixer. Stir in the pudding by the spoonful, then the liqueur. Put the cream in a cool place until it is ready to spray (approx. 30 minutes). Spray on the brownies before serving. Sprinkle with cocoa and decorate if necessary