Brownie walnut cake with strawberries and blueberries

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Roughly chop the chocolate. Roughly chop the walnuts. Melt butter in a pot at low heat. Add 125 g chocolate, salt and sugar and melt in it over low heat while stirring. Remove from the heat, place in a mixing bowl and allow to cool. Stir in the eggs one by one. Stir in crème fraiche. Mix 1 packet of vanilla sugar, flour and baking soda, add and stir in. Fold in nuts and 125 g chocolate

2. 2

   Put it into a greased springform pan (26 cm Ø) sprinkled with flour and smooth it down. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes. Remove, place on a cake rack, remove from the edge of the springform pan and let cool in the springform pan

3. 3

   Wash the strawberries, drain well, clean and cut in half. Select the blueberries, wash and drain well. Mix 2 sachets of vanillin sugar and cream setting agent. Whip the cream with the whisk of the hand mixer until stiff, pouring in the vanillin-sugar mixture

4. 4

   Remove the base from the springform pan, place on a cake plate and spread the cream evenly. Mix strawberries and blueberries and spread on top. (Fruit may roll over during sc

5. 5

   waiting time 3 hours

Nutrition Facts

KCAL
500 kcal

CARBS
37 g

FATS
35 g

PROTEINS
7 g