Brownie apple pie

Name: Brownie apple pie
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 1.8 kg Apples (e.g. Elstar or Jonagold); 4-5 Tbsp Lemon juice; 400 g Dark chocolate or couverture; 250 g Butter; 250 g Walnut kernels; 325 g Flour; 2 (10 g) slightly heaped Tsp baking powder; 7 Eggs (size M); 350 g Sugar; 1 package Bourbon vanilla sugar; 1 pinch Salt; 1 cube (25 g) Coconut oil; 100 g Whipped cream; 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

1.8 kg Apples (e.g. Elstar or Jonagold)
4-5 Tbsp Lemon juice
400 g Dark chocolate or couverture
250 g Butter
250 g Walnut kernels
325 g Flour
2 (10 g) slightly heaped Tsp baking powder
7 Eggs (size M)
350 g Sugar
1 package Bourbon vanilla sugar
1 pinch Salt
1 cube (25 g) Coconut oil
100 g Whipped cream
7-10 Tbsp Grease

Directions

1
Peel and quarter the apples and cut out the core. Cut the apple quarters in half crosswise and mix them in a bowl with lemon juice
2
Roughly chop 300 g chocolate. Melt butter and chocolate in a small pot at low heat while stirring. Remove from the heat and allow to cool for 5-10 minutes. Coarsely chop nuts
3
Mix flour and baking powder. Whisk the eggs. Put chocolate in a large mixing bowl. Add sugar, vanilla sugar, salt, eggs, 200 g nuts and flour. Mix briefly with the whisk of the hand mixer to a smooth dough
4
Grease a fat pan of the oven (approx. 36 x 41 cm) well and spread the dough evenly on top. Spread apples on top and sprinkle with the remaining nuts. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 40-45 minutes. Leave to cool on a cake rack for 2-3 hours
5
Coarsely chop 100 g chocolate and coconut oil. Melt chocolate, coconut oil and cream at low heat, stirring. Leave to cool for about 15 minutes, then scoop over the cake with a spoon. Leave to dry in a cool place for about 2 hours
6
waiting time approx. 4 hours