Broth with paprika

Name: Broth with paprika
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Onion; 50 g streaky smoked bacon; 1 small yellow and green peppers; 1 small zucchini; 1 TABLESPOON Oil; 1 TEASPOON Tomato paste; 3/4 l Vegetable broth (instant); 40 g Soup noodles (e.g. spiral noodles); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1/2 bunch Parsley

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Onion
50 g streaky smoked bacon
1 small yellow and green peppers
1 small zucchini
1 TABLESPOON Oil
1 TEASPOON Tomato paste
3/4 l Vegetable broth (instant)
40 g Soup noodles (e.g. spiral noodles)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1/2 bunch Parsley

Directions

1
Peel and chop the onion. Dice the bacon. Clean, wash and chop the peppers. Wash, clean and slice the zucchini. Heat oil in a pot, fry bacon and onions, add bell pepper and zucchini and stir in tomato paste.
2
Deglaze everything with broth and bring to the boil. Add pasta and simmer for about 7 minutes. Season to taste with salt, pepper and paprika. In the meantime wash parsley, dab dry and chop finely. Serve the soup sprinkled with parsley