Broccoli cream soup with dumplings

Name: Broccoli cream soup with dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Broccoli; 1 medium onion; 2 teaspoons (5 g each) Oil; 2 TABLESPOONS Vegetable broth (instant); 2-3 (approx. 300 g) fine uncooked bratwursts; 2 discs wholemeal bread (à approx. 50 g); 1 tablespoon (10 g) butter/margarine; 1/4 l Milk; 7-10 Tbsp salt, white pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Broccoli
1 medium onion
2 teaspoons (5 g each) Oil
2 TABLESPOONS Vegetable broth (instant)
2-3 (approx. 300 g) fine uncooked bratwursts
2 discs wholemeal bread (à approx. 50 g)
1 tablespoon (10 g) butter/margarine
1/4 l Milk
7-10 Tbsp salt, white pepper
7-10 Tbsp grated nutmeg

Directions

1
Wash the broccoli and cut into florets. Peel or peel and chop the stems. Peel and chop onion. Heat 1 teaspoon of oil in a saucepan, fry the onion in it
2
Add 3/4 l hot water and stock, bring to the boil. Cook broccoli in it for about 12 minutes. Heat 1 tsp. oil. Press the sausage mixture into the dumplings and fry them all around for 5 minutes
3
Cut bread into cubes. Remove the dumplings from the pan and set aside. Heat the fat in the pan and fry the bread cubes for about 2 minutes, turning them over
4
Take out 1/4 of the broccoli, puree the rest in the stock. Add milk, bring to the boil and season to taste. Heat broccoli and dumplings in it. Finally sprinkle bread cubes on top