Brittle balls

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Mix flour, icing sugar, brittle and 1 pinch of salt. Add the egg yolks and butter in pieces. Knead everything first with the hand mixer, then briefly with your hands until smooth. Shape into a roll (approx. 20 cm long) and place in the freezer for approx. 10 minutes.

2. 2

   Line baking tray with baking paper. Cut the dough into approx. 20 slices, form into balls and place on the baking tray. Press a depression in the middle of each ball with a finger. Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) on the middle shelf for about 10 minutes.

3. 3

   Let it cool down.

4. 4

   Warm the jelly slightly, fill into the piping bag, cut off a small corner at the bottom. Fill the jelly into the wells.

Nutrition Facts

KCAL
80 kcal

CARBS
10 g

FATS
4 g

PROTEINS
1 g