Brie flat bread

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cut the cheese into slices. Spread 1 tsp. mustard on one side of each torilla. Cover one half of each side with cold cuts and cheese. Place 2 tsp. cranberries on top.

2. 2

   Heat 1 teaspoon of oil in a heated pan. Fry a tortilla with the topped side up on medium heat until the cheese begins to melt. Then fold the uncoated tortilla halves onto the filling and heat for 1/2 to 1 minute more.

3. 3

   Lift out the flat cakes and keep them warm.

4. 4

   Fry the remaining flat cakes in 1 teaspoon of oil each and keep warm until serving.