Bread stars with three different dips

Name: Bread stars with three different dips
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 400 g Double cream cream cheese; 200 g Cream curd; 30 g flaked almonds; 1 TABLESPOON crushed pistachio kernels; 1 Onion; 3 small gherkins (from the jar); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground chili; 8 discs Toast; 4 TSP Cherry Jam; 8 (70 g each) oblong slices of brown bread; 8 Crabs (from the glass); 7-10 Tbsp Dill

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

400 g Double cream cream cheese
200 g Cream curd
30 g flaked almonds
1 TABLESPOON crushed pistachio kernels
1 Onion
3 small gherkins (from the jar)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground chili
8 discs Toast
4 TSP Cherry Jam
8 (70 g each) oblong slices of brown bread
8 Crabs (from the glass)
7-10 Tbsp Dill

Directions

1
Mix cream cheese and quark. Divide the mixture into thirds. Roast the flaked almonds in a pan without fat, take them out, let them cool down and chop them roughly. Stir almonds and pistachios under a third of the cream. Peel onion and chop very finely. Finely dice the gherkins. Stir both into one third of the cream and season with salt and pepper.
2
Season the last third with salt, pepper and chilli. Toast the toast and cut out 8 stars (6-8 cm Ø). Spread sweet cream on top and add 1/2 teaspoon jam to each star. Cut out 8 large and 8 small stars from the slices of brown bread. Spread the chilli cream over 8 stars. Garnish with one crab and one dill flag each. Spread the cucumber cream on the remaining stars
3
With 8 people: