Bread casserole with ham (make one from four)

Name: Bread casserole with ham (make one from four)
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 3 Garlic cloves; 1 TABLESPOON Oil; 2 packages (450 ml each) Pizza & Pasta Sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 8 discs Rye bread (approx. 50 g each); 8 discs cooked ham (approx. 45 g each); 3 TABLESPOONS Butter; 100 g Gouda cheese; 7-10 Tbsp Grease

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
3 Garlic cloves
1 TABLESPOON Oil
2 packages (450 ml each) Pizza & Pasta Sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
8 discs Rye bread (approx. 50 g each)
8 discs cooked ham (approx. 45 g each)
3 TABLESPOONS Butter
100 g Gouda cheese
7-10 Tbsp Grease

Directions

1
Peel and finely chop the onion and 1 clove of garlic. Heat the oil in a pot. Sauté onion and garlic in it. Deglaze with pizza sauce and heat while stirring. Season to taste with salt, pepper and sugar
2
Halve 2 cloves of garlic. Rub slices of bread with garlic. Heat butter in portions in a large pan. Roast the slices of bread in it in portions and take them out. Halve the slices of bread
3
Grease 2 casseroles (approx. 17 x 17 cm, 4 cm high) or a large mould. Layer tomato sauce, bread and ham slices in equal parts. Grate the cheese and sprinkle half of it over each. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes