Bratwurst Potato Pan

Name: Bratwurst Potato Pan
Cook time: 45 min
Total time: 45 min
Yield: 3
Ingredients: 500-750 g Potatoes; 4-6 Grilled sausages; 7-10 Tbsp Thuringian style; 2 TABLESPOONS Oil; 1 red pepper; 1 Stalk leek (leek); 150 g Mushrooms; 1/2 TEASPOON Vegetable broth; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Sour cream or sour cream

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 3

500-750 g Potatoes
4-6 Grilled sausages
7-10 Tbsp Thuringian style
2 TABLESPOONS Oil
1 red pepper
1 Stalk leek (leek)
150 g Mushrooms
1/2 TEASPOON Vegetable broth
7-10 Tbsp salt, white pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Sour cream or sour cream

Directions

1
Peel, wash and chop the potatoes. Cut the sausage into diagonal slices. Heat 1 tablespoon of oil in a very large frying pan. Fry the sausage for about 3 minutes while turning it. Take out
2
Heat 1 tablespoon of oil in hot frying fat. Fry the potatoes for about 20 minutes while turning. Take out
3
In the meantime, clean and wash the peppers and leek. Cut the bell peppers into pieces, leek into rings. Clean the mushrooms and wash if necessary. Depending on the size, halve or quarter the mushrooms.
4
Steam vegetables and mushrooms in hot frying fat for about 2 minutes. Deglaze with 1/8 l water, bring to the boil and stir in stock. Season with salt, pepper and paprika powder. Cover and stew for another 5 minutes
5
Add sausage and potatoes to the vegetables and heat. Season to taste with salt and pepper. Put sour cream as a blob on top and dust with paprika