Bratwurst and carrot-kohlrabi-vegetables

Name: Bratwurst and carrot-kohlrabi-vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Kohlrabi; 3 Carrots; 1 TABLESPOON Butter; 7-10 Tbsp salt, pepper, sugar; 4 Bratwursts; 2 TABLESPOONS Oil; 4 Stem(s) Tarragon or parsley; 100 g Whipped cream; 1-2 TEASPOONS Mustard

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Kohlrabi
3 Carrots
1 TABLESPOON Butter
7-10 Tbsp salt, pepper, sugar
4 Bratwursts
2 TABLESPOONS Oil
4 Stem(s) Tarragon or parsley
100 g Whipped cream
1-2 TEASPOONS Mustard

Directions

1
Peel and wash kohlrabi and carrots. Cut kohlrabi into approx. 1 1⁄2 cm thick sticks, carrots into slices. Heat butter in a pot. Steam vegetables in it. Season with salt, pepper and 1 pinch of sugar.
2
Pour 75 ml of water. Cover and simmer for 5-6 minutes.
3
Fry the sausages in hot oil for 8-10 minutes. Wash tarragon or parsley and cut finely. Pour cream into the vegetables and continue cooking for 3-4 minutes. Stir in herbs and mustard, season to taste. Serve with sausages.
4
Mashed potatoes go well with it.