Braised vegetables with sausages

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
3 2
The vegetables are cooked in a mixture of balsamico, honey and thyme
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 500 g Potatoes
  • 3 Carrots
  • 3 Onions (e.g. red)
  • 250 g Date tomatoes
  • 4 Stem/s Thyme
  • 3 TABLESPOONS Balsamic vinegar
  • 2 TABLESPOONS liquid honey
  • 7-10 Tbsp salt, pepper
  • 7-10 Tbsp Grease
  • 1 TABLESPOON Oil
  • 4 unboiled bratwursts (à approx. 150 g)

Directions

  1. 1

    Wash the potatoes thoroughly and cut in half. Peel carrots and cut them into bite-sized pieces. Peel onions and cut into slices. Wash and halve the tomatoes. Wash thyme, shake dry and remove the leaves. Stir vinegar and honey until smooth. Mix with the prepared ingredients and season with salt and pepper.

  2. 2

    Put everything into a greased large casserole dish (approx. 20 x 25 cm) and bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 40 minutes.

  3. 3

    Heat the oil in a large frying pan. Fry the sausages in it all around. After about 15 minutes baking time add to the vegetables and bake until done.

Nutrition Facts

KCAL
640 kcal
CARBS
30 g
FATS
46 g
PROTEINS
22 g