Braised tomatoes with Cabanossi & Mozzarella

Name: Braised tomatoes with Cabanossi & Mozzarella
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3-4 Onions; 2 Garlic cloves; 1 kg ripe beef tomatoes; 2 TABLESPOONS Olive oil; 200 g Cabanossi; 7-10 Tbsp dried ital. Herbs; 1 (150 g) Mug Mini-Mozzarella-Balls; 7-10 Tbsp salt, pepper; 7-10 Tbsp Oregano

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3-4 Onions
2 Garlic cloves
1 kg ripe beef tomatoes
2 TABLESPOONS Olive oil
200 g Cabanossi
7-10 Tbsp dried ital. Herbs
1 (150 g) Mug Mini-Mozzarella-Balls
7-10 Tbsp salt, pepper
7-10 Tbsp Oregano

Directions

1
Peel onions and garlic. Chop onions coarsely and garlic finely. Wash the tomatoes and cut them into large pieces
2
Heat the oil in a large frying pan. Cut the cabanossi into thick slices and fry briefly. Take out
3
Add the onions, garlic, tomatoes and herbs to the pan and fry over a high heat for about 10 minutes, so that a lot of liquid evaporates. Fold in sausage
4
Drain the mozzarella balls, fold into the tomatoes and melt briefly. Season to taste with salt and pepper and garnish. Ciabatta tastes good with it