Braised rabbit
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
4
- 1 ready-to-cook rabbit (approx. 1,75 kg)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Olive oil
- 1/2 TEASPOON dried rosemary
- 1/4 l White wine
- 1 chunky vegetable onion
- 1 green and yellow pepper
- 4 Tomatoes
- 7-10 Tbsp Rosemary
Directions
- 1
Cut the rabbit into eight pieces, wash and pat dry. Rub with salt and pepper. Heat the oil in a roasting pan and fry the meat in it. Add rosemary. Deglaze with wine and 1/4 litre water.
- 2
Braise in the preheated oven (electric cooker: 200 °C/ gas: level 3) for one hour. Peel and slice the onion. Clean, wash and cut the peppers into large pieces. Wash, clean and quarter the tomatoes.
- 3
Add everything to the rabbit 30 minutes before the end of the cooking time. Season to taste with salt and pepper. Serve garnished with rosemary.
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