Braised 12 hour filet

Name: Braised 12 hour filet
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Mushrooms; 500 g Leeks (leek); 2 (300 g each) Pork fillets; 7-10 Tbsp Salt; 2 TABLESPOONS Rapeseed oil; 500 g Whipped cream

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g Mushrooms
500 g Leeks (leek)
2 (300 g each) Pork fillets
7-10 Tbsp Salt
2 TABLESPOONS Rapeseed oil
500 g Whipped cream

Directions

1
Clean the mushrooms and cut them in half. Clean the leek, cut into rings and wash thoroughly. Wash the meat, dab dry and season with salt. Heat oil in a roasting pan. Brown the meat thoroughly all around. Add mushrooms and leek and fry briefly. Deglaze with cream, bring to the boil and braise for about 15 minutes.
2
Cool the roaster with its contents and put it in a cool place overnight.
3
Braise in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-30 minutes. Remove the meat, leave to rest briefly in a warm place and cut into slices. Serve with the creamed vegetables. Serve with rice.