Box cheesecake with gooseberries

Name: Box cheesecake with gooseberries
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Ingredients: 150 g red and green gooseberries; 4 Eggs (size M); 200 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 500 g Low-fat curd; 400 g Double cream cream cheese; 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 15

150 g red and green gooseberries
4 Eggs (size M)
200 g Sugar
1 package Vanillin sugar
1 pinch Salt
500 g Low-fat curd
400 g Double cream cream cheese
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp Fat and breadcrumbs

Directions

1
Clean and wash the gooseberries and let them drip off on kitchen paper. Beat the eggs, sugar, vanillin sugar and salt until thick and creamy. Mix quark and cream cheese, stir in pudding powder. Fold in sugar and egg mixture. Fill the quark mixture and berries alternately into the well greased and breadcrumbed box form (30 x 10.5 cm; 7 cm high).
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 1/4 hour. Remove and let cool on a cake rack. Carefully turn out of the tin and arrange on a plate. Whipped cream tastes good with it
3
waiting time approx. 2 hours