Bouillon with vegetable strips

Name: Bouillon with vegetable strips
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 medium onion; 1 Chicken breast (with skin and bone; approx. 350 g); 1 Bay leaf; 3 Juniper berries; 3 Cloves; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 medium-sized carrots; 250 g Celeriac; 1 Stalk leek (leek); 75 g Star noodles

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 medium onion
1 Chicken breast (with skin and bone; approx. 350 g)
1 Bay leaf
3 Juniper berries
3 Cloves
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 medium-sized carrots
250 g Celeriac
1 Stalk leek (leek)
75 g Star noodles

Directions

1
Peel the onion. Wash the meat. Boil both with spice ingredients and 1/2 teaspoon salt in 1 l water
2
Peel or clean and wash the vegetables. Add 1 carrot, half celery and half leek to the meat. Cover and simmer for about 40 minutes. Cook the pasta in boiling salted water for about 5 minutes. Drain. Slice or cut the rest of the vegetables into fine strips.
3
Remove the meat and let it cool down a little. Remove from skin and bone and cut into slices. Sieve broth, bring to the boil and season to taste. Cook the vegetable strips for about 3 minutes. Warm up meat and noodles in the stock